Chef, restaurateur and mind behind the “raddest” virtual cooking class on the web, Fabio Viviani shares what inspires him and how he innovates with childhood favorite ingredients, like OREO Cookie Pieces and RITZ Crushed Crackers, to add new dimensions of texture and flavor to traditional recipes.
See how Chef Fabio uses OREO Cookie Pieces to take tiramisu from expected to exceptional.Get Recipe
“Who doesn’t love OREO Cookies crunch? Crumble that on the tiramisu and you have the perfect dessert with the perfect texture.”
— FABIO VIVIANI
Tiramisu made with OREO Cookie Pieces
Chef Fabio believes the buttery crunch of RITZ Crushed Crackers makes all the difference when creating a breading that holds up to frying and keeps diners happy.Get Recipe
“Crumbling that golden, flaky beautiful cracker into the breading … It’s the only thing that matters. If it’s soggy, not happy. Crunchy, happy.”
— FABIO VIVIANI
Italian Pork Schnitzel made with RITZ Crushed Crackers
See how the culinary journeys of these chefs and flavor influencers lead to major moments of inspiration.
In 2018, Chef Sarah Wade beat out 16 competitors to win Food Network’s Chopped Gold Medal Games. She then made good on her promise to the world to use her winnings on opening a restaurant. Here, she welcomes us into her Boston eatery, Stillwater, where she creates comforting classics with ingredients like RITZ Crushed Crackers.
This “experimental” New York City ice cream shop was known for mixing it up with unexpected combinations crafted to delight. See why they loved to highlight treats starring OREO Cookie Pieces.
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