Insights
Your destination for the latest Let’s Chat Snacks blog posts, industry and product news and trends, and more
CULINARY
May 4, 2023
Add Appeal to Desserts with Cookie Inclusions
Learn about the best-selling cookies, cookie dessert trends, and some great ideas for restaurants to incorporate cookies into menus.
Culinary
April 7, 2023 5 Trends for Ice Cream Innovation
5 Trends for Ice Cream Innovation
Consumers love ice cream and frozen desserts. From global dishes to savory flavors, elevate your dessert menu with these tips and trends.
Trends
February 21, 2023
5 Tips for Elevating Breakfast - Infographic
Discover what’s trending in breakfast and brunch offerings plus data-backed tips for menuing global dishes, twists on classics and more.
Trends
December 21, 2022
Five Flavor & Food Trends for 2023
Check out what our brand ambassadors say will be big taste trends in the year ahead.
Trends
October 18, 2022
Restaurant CSR Ideas: Food Sustainability & Eco-Friendly Design
Learn about the current industry trends around food company and restaurant sustainability, eco-friendly design, and CSR ideas.
Operations
September 6, 2022
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
OPERATIONS
June 9, 2023
Creative Dessert Images Capture ‘Likes’—and Drive Sales
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.OPERATIONS
OPERATIONS
Culinary
April 6, 2023
Ice Cream Offers a Nostalgic Platform for Innovation
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Trends
February 21, 2023
5 Tips for Elevating Breakfast - Infographic
Discover what’s trending in breakfast and brunch offerings plus data-backed tips for menuing global dishes, twists on classics and more.
Trends
December 21, 2022
Five Flavor & Food Trends for 2023
Check out what our brand ambassadors say will be big taste trends in the year ahead.
Trends
October 18, 2022
Restaurant CSR Ideas: Food Sustainability & Eco-Friendly Design
Learn about the current industry trends around food company and restaurant sustainability, eco-friendly design, and CSR ideas.
Operations
September 6, 2022
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
OPERATIONS
June 9, 2023
Creative Dessert Images Capture ‘Likes’—and Drive Sales
Learn more about the great benefits of restaurant Instagram marketing and unique Instagrammable desserts for food businesses.OPERATIONS
OPERATIONS
Culinary
April 6, 2023
Ice Cream Offers a Nostalgic Platform for Innovation
Learn about the latest dessert menu and ice cream trends for restaurants. Mondelēz has menu idea insights for the approaching summer.
Trends
February 21, 2023
5 Tips for Elevating Breakfast - Infographic
Discover what’s trending in breakfast and brunch offerings plus data-backed tips for menuing global dishes, twists on classics and more.
Trends
December 21, 2022
Five Flavor & Food Trends for 2023
Check out what our brand ambassadors say will be big taste trends in the year ahead.
Trends
October 18, 2022
Restaurant CSR Ideas: Food Sustainability & Eco-Friendly Design
Learn about the current industry trends around food company and restaurant sustainability, eco-friendly design, and CSR ideas.
Operations
September 6, 2022
Robots, Plants, Profits: A Fresh Recipe for Success in the New Age of Foodservice
Two trends--robotics and plant-based meat alternatives--are fusing to move foodservice forward. Learn how they are transforming the foodservice landscape.
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