Yields, 1 10x10 inch pan
In a medium bowl, beat yolks with sugar and vanilla until smooth, light yellow and very fluffy.
Fold mascarpone into yolk mixture. Set aside.
Briefly dip ladyfingers in brewed coffee. Line bottom of 10 x 10 pan with 12 ladyfingers.
Spread half of the mascarpone mixture over the ladyfingers. Cover with crushed OREO Cookie Pieces. Repeat with remaining ladyfingers, mascarpone and crushed cookie pieces.
Cover and chill for 1 hour.
Sprinkle with cocoa and more OREO Cookie Pieces just before serving.
See how the culinary journeys of these chefs and flavor influencers lead to major moments of inspiration.
In 2018, Chef Sarah Wade beat out 16 competitors to win Food Network’s Chopped Gold Medal Games. She then made good on her promise to the world to use her winnings on opening a restaurant. Here, she welcomes us into her Boston eatery, Stillwater, where she creates comforting classics with ingredients like RITZ Crushed Crackers.
Watch Video
This “experimental” New York City ice cream shop was known for mixing it up with unexpected combinations crafted to delight. See why they loved to highlight treats starring OREO Cookie Pieces.
Watch Video
Join our Let's Chat Snacks community and be the first to know when we drop new articles, trends and insights with updates delivered directly to your inbox.
