Preheat your skillet and oil on medium heat.
Place pork in flour, then egg wash and finish in bread crumbs.
Add the breaded pork into the pan and cook for 2-3 minutes or until golden brown. Flip and repeat.
Place on a cooling rack and sprinkle with salt.
Cut the tomatoes in half, lightly season with oil and pepper. Place in the oven at 450 degrees for 15-20 minutes to “sun dry” them.
Combine all ingredients except for the burrata in a bowl and toss well.
Place salad on top of the pork. Add the burrata and tomato.
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