Adventures in Inspiration

Italian Pork Schnitzel made with RITZ Crushed Crackers


  • 2 5-oz. pork cutlet, pounded thin about 1/4 in thick
  • 1 cup flour
  • 1 cup bread crumbs
  • 2 cups RITZ Crushed Crackers (place in a flat bowl)

  • 3 cups arugula
  • 15 each cherry tomatoes
  • 1/4 cup thin-sliced red onion
  • 1/4 cup sliced pepperoncini
  • 1 each lemon cut in half and juiced
  • 1/4 cup grated parmesan cheese
  • 1 burrata

  • 2 eggs
  • Light cooking oil
  • 1 wedge Parmesan cheese for garnish
  • Sea salt and pepper
  • 1 hand cheese grater



Preheat your skillet and oil on medium heat.

Place pork in flour, then egg wash and finish in bread crumbs.

Add the breaded pork into the pan and cook for 2-3 minutes or until golden brown. Flip and repeat.

Place on a cooling rack and sprinkle with salt.


Cut the tomatoes in half, lightly season with oil and pepper. Place in the oven at 450 degrees for 15-20 minutes to “sun dry” them.

Combine all ingredients except for the burrata in a bowl and toss well.

Place salad on top of the pork. Add the burrata and tomato.

Adventures In Inspiration, Revisited

See how the culinary journeys of these chefs and flavor influencers lead to major moments of inspiration.

Adventure in Inspiration: Stillwater

In 2018, Chef Sarah Wade beat out 16 competitors to win Food Network’s Chopped Gold Medal Games. She then made good on her promise to the world to use her winnings on opening a restaurant. Here, she welcomes us into her Boston eatery, Stillwater, where she creates comforting classics with ingredients like RITZ Crushed Crackers.

Watch Video

Adventure in Inspiration: Ice & Vice

This “experimental” New York City ice cream shop was known for mixing it up with unexpected combinations crafted to delight. See why they loved to highlight treats starring OREO Cookie Pieces.

Watch Video