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Winter-Mint Holiday Milkshake made with OREO Cookies

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Ingredients

24 servings, 1 cup each.
  • 24 fl ozmilk
  • 18 fl ozpeppermint syrup
  • 9 lb.vanilla ice cream, softened
  • 15 oz.OREO Medium Cookie Pieces, divided
  • 2¼ oz.whipped topping
  • 3 oz.choppedhard peppermint candies
  • 24 eachOREO Cookies
NUTRITION FACTS

Nutrition per serving

Calories590 Total fat25 gSaturated fat14 gCholesterol80 mgSodium290 mgCarbohydrate83 gDietary fiber1 gTotal Sugars69 gProtein8 gVitamin A15 %DVVitamin C0 %DVCalcium30 %DVIron8 %DV
DIRECTIONS

For each serving: Blend 2 Tbsp. milk, 1-1/2 Tbsp. syrup, 7/8 cup ice cream and 2-1/2 Tbsp. OREO Pieces in blender until smooth.

Pour into tall chilled glass; top with 1 Tbsp. <u>each</u> whipped cream and peppermint candies, and 1 tsp. of the remaining OREO Pieces. Garnish with 1 cookie.

Tips

Substitute

Prepare using chocolate milk and chocolate ice cream.

Special Extra

For a deeper pink color, add a few drops red food coloring to blender with the milk and syrup.

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