Wine-Peppercorn Swirled Cheese with NABISCO ENTERTAINMENT Water and Wheat Crackers



48 servings, 2 Tbsp. and 5 Crackers each or 1-1/2 qt.
  • 26 fl ozdryred wine
  • 2 oz.granulated sugar
  • 1 tsp.blackpeppercorns, crushed
  • 1 tsp.dried greenpeppercorns, crushed
  • 1 tsp.fresh rosemary, chopped
  • 2 lb.pasteurized process American cheese spread, shredded, at room temperature
  • 1 lb.cream cheese, softened
  • 8 oz.butter, softened
  • 1 tsp.garlic, minced
  • 144 eachNABISCO ENTERTAINMENT Water Crackers
  • 96 eachNABISCO Entertainment Wheat Crackers

Nutrition per serving

Calories230 Total fat14 gSaturated fat7 gTrans fat0 gCholesterol30 mgSodium510 mgCarbohydrate19 gDietary fiber0 gTotal Sugars3 gProtein5 gVitamin A10 %DVVitamin C0 %DVCalcium10 %DVIron6 %DV

Combine wine, sugar, crushed peppercorns and rosemary in small saucepan. Bring to boil on medium heat. Reduce heat to medium-low; simmer until mixture is reduced to 6 Tbsp. Cool.

Place cheeses, butter and garlic in 12-qt. bowl of electric mixer fitted with paddle attachment. Beat on low speed 5 min. or until well blended. Add wine mixture; beat 20 sec. or just until wine is blended with the cheese mixture. Cover and refrigerate at least 2 hours or until firm.

For each serving: Portion 2 Tbsp. of the cheese mixture onto small serving plate. Serve with 3 of the Water and 2 of the Wheat Crackers.


Make Ahead

Cheese mixture can be stored in refrigerator up to 2 days before serving as directed.

© Mondelēz International group