White Chocolate-Dipped Raspberry Ice Pops made with SOUR PATCH KIDS Bitz
Waves of creamy and tart flavors play on the palate with every taste of this balanced frozen treat that features the unique flavor of SOUR PATCH KIDS Bitz elevated with a smooth white chocolate finish.
- 20 oz.vanilla ice cream
- 7 oz.raspberry sherbet
- 3½ oz.SOUR PATCH KIDS Red Berry Variegate
- 12popsicle sticks
- 8 oz.white coating chocolate, warmed
- 5 oz.SOUR PATCH KIDS Bitz
Nutrition per serving
Mix ice cream, sherbet and Variegate until blended. Portion into 12 ice pop molds. Insert popsicle sticks. Freeze until solid.
Unmold ice pops and dip in white coating chocolate. Sprinkle with SOUR PATCH KIDS Bitz, pressing into coating. Freeze until ready to serve.