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White Chocolate-Dipped Raspberry Ice Pops made with SOUR PATCH KIDS Bitz

Waves of creamy and tart flavors play on the palate with every taste of this balanced frozen treat that features the unique flavor of SOUR PATCH KIDS Bitz elevated with a smooth white chocolate finish.

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Ingredients

12 servings, 3.75 oz. each
  • 20 oz. vanilla ice cream
  • 7 oz. raspberry sherbet
  • 3½ oz. SOUR PATCH KIDS Red Berry Variegate
  • 12 popsicle sticks
  • 8 oz. white coating chocolate, warmed
  • 5 oz. SOUR PATCH KIDS Bitz
NUTRITION FACTS

Nutrition per serving

Calories310 Total fat14 gSaturated fat8 gTrans fat0 gCholesterol25 mgSodium80 mgCarbohydrate43 gDietary fiber0 gAdded sugars34 gProtein3 gVitamin A6 %DVVitamin C0 %DVVitamin D0 %DVCalcium8 %DVIron0 %DVPotassium4 %DV
DIRECTIONS

Mix ice cream, sherbet and Variegate until blended. Portion into 12 ice pop molds. Insert popsicle sticks. Freeze until solid.

Unmold ice pops and dip in white coating chocolate. Sprinkle with SOUR PATCH KIDS Bitz, pressing into coating. Freeze until ready to serve.

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