Waffles on a Stick made with Chunky CHIPS AHOY! Cookie Pieces



18 servings, 5.25 oz. each

  • Waffle Batter

  • 2½ tsp. instant yeast
  • 9 oz. lukewarm whole milk
  • 21¼ oz. all-purpose flour
  • 2 eggs
  • 2¾ oz. light brown sugar
  • 2 tsp. vanilla extract
  • ½ tsp. salt
  • 10 oz. unsalted butter, softened
  • 7 oz. coarsely chopped Chunky CHIPS AHOY! Cookiess
  • 7 oz. pearl sugar

  • Toffee Sauce

  • 13½ oz. light brown sugar
  • 4 oz. heavy cream
  • 2 oz. unsalted butter
  • 1 tsp. brandy
  • 1 tsp. vanilla extract

  • Toppings

  • 18 popsicle sticks
  • 17 oz. prepared Toffee Sauce
  • 9½ oz. coarsely chopped Chunky CHIPS AHOY! Cookiess
  • 8¾ oz. shaved white chocolate

Nutrition per serving

Calories640 Total fat31 gSaturated fat16 gTrans fat1 gCholesterol70 mgSodium190 mgCarbohydrate88 gDietary fiber2 gProtein7 gVitamin A20 %DVVitamin C0 %DVCalcium6 %DVIron20 %DV
Waffle Batter:  

Whisk yeast and milk in large bowl; let stand 5 min. Mix in flour, eggs, brown sugar, vanilla and salt until sticky dough forms. Do not overmix. Mix in butter just until combined. Cover. Let stand at room temperature 2 hours. (Punch down dough if it rises too much.)

Gently fold in cookie pieces and pearl sugar. Divide dough into 18 (3 oz.) pieces. Let rest 15 min. Cook each piece of dough in heated waffle iron 3 to 4 min. or until desired doneness. Remove from waffle iron and cool.

Toffee Sauce:  

Bring sugar, cream and butter to boil in small saucepan on medium-high heat. Simmer on low heat 5 min. Remove from heat. Stir in brandy and vanilla; set aside.

For each serving:  

When ready to serve, insert a popsicle stick into 1 waffle. Place on serving plate and drizzle with 2 Tbsp. Toffee Sauce. Sprinkle with 2 Tbsp. each cookie pieces and white chocolate.

© Mondelēz International group