Waffle Cones made with NUTTER BUTTER Cookies
- 3 oz.powdered sugar
- 1 Tbsp.cake flour
- ⅛ tsp.salt
- 4¼ oz.finely groundNUTTER BUTTER Peanut Butter Sandwich Cookies
- 3 oz.unsalted butter, melted, cooled slightly
- 3 oz.egg whites, slightly beaten
Nutrition per serving
Sift sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.
Portion 1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.