Waffle Cones made with NUTTER BUTTER Cookies



  • 3 oz. powdered sugar
  • 1 Tbsp. cake flour
  • ⅛ tsp. salt
  • 4¼ oz. finely ground NUTTER BUTTER Peanut Butter Sandwich Cookies
  • 3 oz. unsalted butter, melted, cooled slightly
  • 3 oz. egg whites, slightly beaten

Nutrition per serving

Calories160 Total fat9 gSaturated fat5 gTrans fat0.5 gCholesterol20 mgSodium90 mgCarbohydrate18 gDietary fiber0 gProtein2 gVitamin A4 %DVVitamin C0 %DVCalcium0 %DVIron2 %DV

Sift sugar, flour and salt into medium mixing bowl. Stir in cookie crumbs. Combine butter and egg whites in separate bowl; add all at once to dry mixture. Mix just until combined.

Portion 1/4 cup batter onto hot waffle cone maker. Close lid and cook until golden brown on both sides. Remove and immediately roll into cone shape. Hold with a towel until shape sets. Remove towel and let cone cool completely on wire rack. Repeat with remaining batter.


Serving Suggestions:

Fill cones with any flavor of ice cream.

Dip edge of cone in melted chocolate. Let chocolate harden before filling cone.

Instead of rolling into a cone, cut flat waffles into wedges and use to garnish ice cream sundaes or other desserts.

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