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Vanilla Donut made with OREO Cookie Pieces

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Ingredients

1
  • 1 vanilla donut (1.6 oz.) prepared from mix, cooled
  • ¼ oz. vanilla fondant icing
  • ½ oz. OREO Medium Cookie Pieces
  • ¾ oz. chocolate fondant icing
NUTRITION FACTS

Nutrition per serving

Calories260 Total fat14 gSaturated fat3.5 gTrans fat0 gCholesterol10 mgSodium150 mgCarbohydrate30 gDietary fiber1 gProtein3 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron8 %DV
DIRECTIONS

Dip top of donut into vanilla fondant icing, then immediately into OREO Pieces. Decorate with stripes of chocolate icing.

Tips

Variation:

Substitute caramel fondant icing for the vanilla icing.

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