Ultimate Cookie Milkshake made with OREO, CHIPS AHOY!, and NUTTER BUTTER Cookies and NILLA Wafers
Ingredients
3
- 1 oz. vanilla frosting
- 1¾ oz. OREO Small Cookie Pieces, divided
- 2 oz. chocolate sauce, divided
- 10 oz. vanilla ice cream, softened
- 1 oz. whole milk
- 1 oz. chopped CHIPS AHOY! Cookies
- 2½ oz. cookies and cream ice cream (#16 scoop)
- 1 oz. whipped cream
- 3 CHIPS AHOY! Cookies
- 3 OREO Chocolate Creme Cookies
- 3 NUTTER BUTTER Peanut Butter Sandwich Cookies
- 3 NILLA Wafers
NUTRITION FACTS
Nutrition per serving
DIRECTIONSTips
For each milkshake, spread 2 tsp. of the frosting in a 1-inch-wide band around rim of each of three 6-oz. serving glasses. Sprinkle with 0.25 oz. of the OREO pieces. Drizzle 1 tsp. of the chocolate sauce up and down inside of glass.
Blend vanilla ice cream, milk, CHIPS AHOY! pieces and remaining 1 oz. OREO pieces in blender until smooth. Pour into prepared glasses.
Top each glass with 1 scoop cookies-and-cream ice cream to one side. Pipe whipped cream on other side of scoop. Garnish each with 1 each of the whole cookies and remaining chocolate sauce.
Variation:
Substitute chocolate ice cream for the cookies and cream ice cream.
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