Triple-Layer Mud Pie made with OREO Cookies



32 servings or 4 (9-inch) pies, 8 servings each
  • 2½ ice cream, softened
  • 4 eachOREO Pie Crusts (6 oz.)
  • 1½ lb.OREO Crème Icing Variegate
  • 2½ lb.chocolate ice cream, softened
  • 1¼ lb.whipped cream, divided
  • 8 oz.OREO Medium Cookie Pieces
  • 6 oz.OREO Cookies, cut in half

Nutrition per serving

Calories540 Total fat30 gSaturated fat14 gCholesterol85 mgSodium250 mgCarbohydrate50 gDietary fiber1 gTotal Sugars31 gProtein6 gVitamin A15 %DVVitamin C0 %DVCalcium15 %DVIron10 %DV

Spread 2 cups coffee ice cream onto bottom of each Crust; cover with 3/4 cup Variegate. Freeze 5 min.

Spread 2 cups chocolate ice cream over each pie; top with 1/2 cup OREO Pieces, pressing lightly into pies to secure. Cover each with thin layer of whipped cream (about 3/4 cup). Freeze several hours or overnight.

Garnish with remaining whipped cream and cookie halves.


Special Extra

Spread layer of chocolate ganache onto bottom of each empty crust; freeze 5 min., then fill as directed.

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