Thanksgiving Shepherd's Pie made with RITZ Crushed Crackers
Everything that's amazing about a classic Thanksgiving dinner, layered into a shepherd's pie-style dish. Great for takeout, this cozy and comforting family-style meal featuring turkey, mashed potatoes, stuffing and the crunchy texture of buttery RITZ Crushed Crackers served with an orange-cranberry sauce makes it easy to offer a nostalgic favorite all year.
- 3 lb.cooked turkey, cut into 1/2-inch cubes
- 1 lb.preparedturkey gravy
- 2 lb.preparedbread stuffing
- 3 lb.preparedmashed potatoes
- 10 oz.coarsely crushedRITZ Crackers
- 1½ oz.salted butter, melted
Cranberry Orange Sauce
- 12 oz.fresh cranberries
- 3½ oz.granulated sugar
- 3½ oz.orange juice
- orange zest from 2 oranges
- ½ tsp.finely choppedfresh rosemary
Nutrition per serving
Combine turkey and gravy. Spoon evenly into half hotel pan. Top with layers of stuffing and potatoes, spreading evenly. Cover with foil.
Bake in 350°F standard oven 35 to 45 min. or until internal temperature registers 165°F.
Meanwhile, toss cracker crumbs with butter. Remove foil from pan. Top with cracker mixture. Return to oven. Bake 5 min.
Combine ingredients in medium saucepot. Cook on medium heat about 5 min. or until cranberries begin to pop, or until desired consistency. Refrigerate until ready to serve.
Serve hot Shepherd's Pie with Cranberry Orange Sauce.