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Thanksgiving Shepherd's Pie made with RITZ Crushed Crackers

Everything that's amazing about a classic Thanksgiving dinner, layered into a shepherd's pie-style dish. Great for takeout, this cozy and comforting family-style meal featuring turkey, mashed potatoes, stuffing and the crunchy texture of buttery RITZ Crushed Crackers served with an orange-cranberry sauce makes it easy to offer a nostalgic favorite all year.

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Ingredients

12 servings, 15.5 oz. each

  • Shepard's Pie

  • 3 lb. cooked turkey, cut into 1/2-inch cubes
  • 1 lb. prepared turkey gravy
  • 2 lb. prepared bread stuffing
  • 3 lb. prepared mashed potatoes
  • 10 oz. coarsely crushed RITZ Crackers
  • 1½ oz. salted butter, melted

  • Cranberry Orange Sauce

  • 12 oz. fresh cranberries
  • 3½ oz. granulated sugar
  • 3½ oz. orange juice
  • orange zest from 2 oranges
  • ½ tsp. finely chopped fresh rosemary
NUTRITION FACTS

Nutrition per serving

Calories620 Total fat21 gSaturated fat6 gTrans fat0 gCholesterol125 mgSodium1240 mgCarbohydrate66 gDietary fiber5 gAdded sugars10 gProtein41 gVitamin A4 %DVVitamin C15 %DVVitamin D2 %DVCalcium10 %DVIron20 %DVPotassium15 %DV
DIRECTIONS
For Shepherd's Pie:  

Combine turkey and gravy. Spoon evenly into half hotel pan. Top with layers of stuffing and potatoes, spreading evenly. Cover with foil.

Bake in 350°F standard oven 35 to 45 min. or until internal temperature registers 165°F.

Meanwhile, toss cracker crumbs with butter. Remove foil from pan. Top with cracker mixture. Return to oven. Bake 5 min.

For Cranberry Orange Sauce:  

Combine ingredients in medium saucepot. Cook on medium heat about 5 min. or until cranberries begin to pop, or until desired consistency. Refrigerate until ready to serve.

Serve hot Shepherd's Pie with Cranberry Orange Sauce.

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