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Tender-Baked Ribs with All-Purpose Rub & BBQ Sauce made with OREO Base Cake

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Ingredients

12

  • ALL-PURPOSE RUB with OREO Base Cake

  • 1 cup OREO Base Cake
  • ¼ cup packed dark brown sugar
  • 2 tsp. salt
  • 2 Tbsp. granulated sugar
  • 2½ tsp. granulated garlic
  • 2 tsp. granulated onion
  • 1½ tsp. paprika
  • 1 tsp. ground cumin
  • ¾ tsp. finely ground black pepper
  • ½ tsp. mustard powder
  • ½ tsp. ground sage leaves
  • ½ tsp. ground thyme leaves
  • ¼ tsp. ground cinnamon
  • ⅛ tsp. ground cloves
  • ⅛ tsp. ground red pepper (cayenne)

  • BBQ SAUCE with OREO Base Cake

  • ¼ cup small diced onions
  • 1 Tbsp. vegetable oil
  • 1½ tsp. minced fresh garlic
  • ½ tsp. finely ground black pepper
  • ¼ tsp. salt
  • 1¾ cups warm water
  • ½ cup OREO Base Cake
  • 1½ cups ketchup
  • 2 Tbsp. cider vinegar
  • 1½ Tbsp. Worcestershire sauce
  • 1 Tbsp. packed dark brown sugar
  • 1½ tsp. hot sauce

  • TENDER-BAKED RIBS

  • 4 lb. pork spareribs (4 full slabs)
  • 2 cups ALL-PURPOSE RUB with OREO Base Cake
  • 1 cup water
  • 3 cups BBQ SAUCE with OREO Base Cake
NUTRITION FACTS

Nutrition per serving

Calories370 Total fat19 gSaturated fat6 gTrans fat0 gCholesterol60 mgSodium980 mgCarbohydrate31 gDietary fiber1 gProtein18 gVitamin A4 %DVVitamin C0 %DVCalcium6 %DVIron15 %DV
DIRECTIONS
ALL-PURPOSE RUB with OREO Base Cake:  

Whisk ingredients until well combined. Store in tightly covered container until ready to use. (Makes 2 cups.)

BBQ SAUCE with OREO Base Cake:  

Saute onions in hot oil on medium-high heat until translucent. Stir in garlic, black pepper and salt. Saute 1 min. Add water; bring to boil.

Whisk in OREO Base Cake until dissolved. Whisk in remaining sauce ingredients. Simmer on low heat, uncovered, 5 min. Cool completely. Cover and refrigerate several hours or overnight to allow flavors to blend. (Makes 3 cups.)

TENDER-BAKED RIBS:  

Place ribs, bony side up, onto full sheet pan. Rub with half the ALL-PURPOSE RUB with OREO. Turn over and rub remaining mixture onto meat. Pour water into pan. Cover tightly with foil.

Bake in 325°F standard oven 2-1/2 hours. Remove from oven and carefully pour off liquid, leaving ribs in pan.

Increase oven to 400°F. Baste ribs with BBQ SAUCE with OREO. Bake, uncovered, 20 min. or until sauce has caramelized. Let rest 10 min. before serving.

Tips

TIP:

For better permeation of the flavor of the rub, carefully remove the thin membrane covering the bony side of the ribs. Loosen it with a small knife, and then pull firmly using a paper towel down the entire length of the rack.

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