Back to all recipes

Tender-Baked Ribs with All-Purpose Rub & BBQ Sauce made with OREO Base Cake

PinterestPinterest
PrintPrint

Ingredients

12

  • ALL-PURPOSE RUB with OREO Base Cake

  • 1 cupOREO Base Cake
  • ¼ cuppackeddark brown sugar
  • 2 tsp.salt
  • 2 Tbsp.granulated sugar
  • 2½ tsp.granulated garlic
  • 2 tsp.granulated onion
  • 1½ tsp.paprika
  • 1 tsp.ground cumin
  • ¾ tsp.finely groundblack pepper
  • ½ tsp.mustard powder
  • ½ tsp.ground sage leaves
  • ½ tsp.ground thyme leaves
  • ¼ tsp.ground cinnamon
  • ⅛ tsp.ground cloves
  • ⅛ tsp.ground red pepper (cayenne)

  • BBQ SAUCE with OREO Base Cake

  • ¼ cupsmall dicedonions
  • 1 Tbsp.vegetable oil
  • 1½ tsp.minced freshgarlic
  • ½ tsp.finely groundblack pepper
  • ¼ tsp.salt
  • 1¾ cupswarmwater
  • ½ cupOREO Base Cake
  • 1½ cupsketchup
  • 2 Tbsp.cidervinegar
  • 1½ Tbsp.Worcestershire sauce
  • 1 Tbsp.packeddark brown sugar
  • 1½ tsp.hot sauce

  • TENDER-BAKED RIBS

  • 4 lb.pork spareribs (4 full slabs)
  • 2 cupsALL-PURPOSE RUB with OREO Base Cake
  • 1 cupwater
  • 3 cupsBBQ SAUCE with OREO Base Cake
NUTRITION FACTS

Nutrition per serving

Calories370 Total fat19 gSaturated fat6 gTrans fat0 gCholesterol60 mgSodium980 mgCarbohydrate31 gDietary fiber1 gTotal Sugars12 gProtein18 gVitamin A4 %DVVitamin C0 %DVCalcium6 %DVIron15 %DV
DIRECTIONS
ALL-PURPOSE RUB with OREO Base Cake:  

Whisk ingredients until well combined. Store in tightly covered container until ready to use. (Makes 2 cups.)

BBQ SAUCE with OREO Base Cake:  

Saute onions in hot oil on medium-high heat until translucent. Stir in garlic, black pepper and salt. Saute 1 min. Add water; bring to boil.

Whisk in OREO Base Cake until dissolved. Whisk in remaining sauce ingredients. Simmer on low heat, uncovered, 5 min. Cool completely. Cover and refrigerate several hours or overnight to allow flavors to blend. (Makes 3 cups.)

TENDER-BAKED RIBS:  

Place ribs, bony side up, onto full sheet pan. Rub with half the ALL-PURPOSE RUB with OREO. Turn over and rub remaining mixture onto meat. Pour water into pan. Cover tightly with foil.

Bake in 325°F standard oven 2-1/2 hours. Remove from oven and carefully pour off liquid, leaving ribs in pan.

Increase oven to 400°F. Baste ribs with BBQ SAUCE with OREO. Bake, uncovered, 20 min. or until sauce has caramelized. Let rest 10 min. before serving.

Tips

TIP:

For better permeation of the flavor of the rub, carefully remove the thin membrane covering the bony side of the ribs. Loosen it with a small knife, and then pull firmly using a paper towel down the entire length of the rack.

Need help with something?

1 (855) 253-8846Email Us
  • footer logo

© Mondelēz International group