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Strawberry-Banana Milkshake made with OREO Variegate and OREO Base Cake

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Ingredients

12 servings, 2 cups each
  • 24 fl oz milk
  • 24 fl oz fresh strawberries, pureed
  • 7½ lb. vanilla ice cream, softened
  • 1 lb. plus 14 oz. bananas, sliced
  • 12 ounces OREO Crème Icing Variegate
  • 6 oz. OREO Base Cake
  • 2¼ oz. heavy cream, optional
  • 4½ oz. granola
  • 2 fl oz Strawberry Sauce
NUTRITION FACTS

Nutrition per serving

Calories980 Total fat51 gSaturated fat25 gTrans fat0 gCholesterol130 mgSodium400 mgCarbohydrate116 gDietary fiber6 gProtein15 gVitamin A25 %DVVitamin C70 %DVCalcium45 %DVIron10 %DV
DIRECTIONS

For each serving: Blend 1/4 cup each milk and pureed strawberries, 1-1/3 cups ice cream, 2-1/2 oz. bananas, 3 Tbsp. Variegate and 1 Tbsp. base cake in blender until well blended.

Pour into tall chilled glass; top with 1 Tbsp. each whipped cream and granola, and 1 tsp. strawberry sauce.

Tips

Special Extra

For a double-strawberry shake, prepare with strawberry ice cream.

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