Spiced Mango Whip Sundaes made with SOUR PATCH KIDS Bitz

Bold and creamy tropical flavors become even brighter with the tart, textural addition of a candy topping made with SOUR PATCH KIDS Bitz. The balance of sweet, smooth, sour and spicy flavors is sure to hit a high note with consumers seeking multi-faceted experiences.



4 servings, 9 oz. each
  • 21¼ oz. frozen diced mangos, thawed slightly
  • 3½ oz. cream of coconut
  • 1¾ oz. SOUR PATCH KIDS Red Berry Variegate
  • ⅛ tsp. ancho chili powder
  • ⅛ tsp. ground red pepper (cayenne)
  • 3¼ oz. diced fresh mangos
  • 2 oz. SOUR PATCH KIDS Bitz

Nutrition per serving

Calories320 Total fat8 gSaturated fat5 gTrans fat0 gCholesterol0 mgSodium20 mgCarbohydrate63 gDietary fiber3 gAdded sugars16 gProtein0 gVitamin A8 %DVVitamin C50 %DVVitamin D0 %DVCalcium2 %DVIron2 %DVPotassium6 %DV

Blend frozen mangos and cream of coconut in blender until smooth. Spoon into 1-qt. container.

Combine Variegate and spices. Spread over mango mixture. Freeze until firm.

For each serving:  

Scoop 7.5 oz. frozen mango mixture into serving glass. Top with 1/4 cup fresh mangos and 2 Tbsp. SOUR PATCH KIDS Bitz.

© Mondelēz International group