Spiced Mango Whip Sundaes made with SOUR PATCH KIDS Bitz
Bold and creamy tropical flavors become even brighter with the tart, textural addition of a candy topping made with SOUR PATCH KIDS Bitz. The balance of sweet, smooth, sour and spicy flavors is sure to hit a high note with consumers seeking multi-faceted experiences.
- 21¼ oz.frozen dicedmangos, thawed slightly
- 3½ oz.cream of coconut
- 1¾ oz.SOUR PATCH KIDS Red Berry Variegate
- ⅛ tsp.ancho chili powder
- ⅛ tsp.ground red pepper (cayenne)
- 3¼ oz.diced freshmangos
- 2 oz.SOUR PATCH KIDS Bitz
Nutrition per serving
Blend frozen mangos and cream of coconut in blender until smooth. Spoon into 1-qt. container.
Combine Variegate and spices. Spread over mango mixture. Freeze until firm.
Scoop 7.5 oz. frozen mango mixture into serving glass. Top with 1/4 cup fresh mangos and 2 Tbsp. SOUR PATCH KIDS Bitz.