Salted Caramel Ice Cream Sundae made with OREO Cookie Pieces
- 1 qt.vanilla ice cream, softened
- 7½ oz.OREO Medium Cookie Pieces, divided
- 2 oz.heavy cream
- 2 oz.salted caramel sauce
- 1½ oz.salted caramels, cut in half diagonally
Nutrition per serving
Combine ice cream and 6 oz. OREO Pieces. Freeze at least 2 hours or until firm.
Whip cream to stiff peaks. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.
When ready to serve, use #16 scoop to portion 4 scoops ice cream mixture into large serving bowl. (Freeze remaining ice cream for future use.) Drizzle with salted caramel sauce. Top with remaining OREO Pieces, salted caramels and whipped cream.