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Salted Caramel Ice Cream Sundae made with OREO Cookie Pieces

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Ingredients

2
  • 1 qt.vanilla ice cream, softened
  • 7½ oz.OREO Medium Cookie Pieces, divided
  • 2 oz.heavy cream
  • 2 oz.salted caramel sauce
  • 1½ oz.salted caramels, cut in half diagonally
NUTRITION FACTS

Nutrition per serving

Calories1370 Total fat70 gSaturated fat37 gTrans fat0.5 gCholesterol185 mgSodium900 mgCarbohydrate170 gDietary fiber5 gTotal Sugars116 gProtein15 gVitamin A35 %DVVitamin C2 %DVCalcium45 %DVIron30 %DV
DIRECTIONS

Combine ice cream and 6 oz. OREO Pieces. Freeze at least 2 hours or until firm.

Whip cream to stiff peaks. Spoon into pastry bag fitted with star tip. Refrigerate until ready to use.

When ready to serve, use #16 scoop to portion 4 scoops ice cream mixture into large serving bowl. (Freeze remaining ice cream for future use.) Drizzle with salted caramel sauce. Top with remaining OREO Pieces, salted caramels and whipped cream.

Tips

Serving Suggestion:

This giant ice cream sundae is made for sharing!

Variation:

Prepare using chocolate ice cream.

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