Raspberry Daiquiri made with SOUR PATCH KIDS Bitz
SOUR PATCH KIDS Bitz add a surprising hit of sour then sweet flavor to a deliciously tart raspberry daiquiri and provide flavorful depth that balances the notes of light rum and lime. A sour-sugar rimmed glass adds an extra tart oomph to every sip.
- 4 oz.granulated sugar
- 1½ tsp.citric acid
- 1½ oz.simple syrup, plus additional for glass
- 7 oz.crushed ice
- 2 oz.raspberry puree
- 1½ oz.lightrum
- 1½ oz.lime juice
- 3fresh raspberries
- ½lime slice
- 1 tsp.SOUR PATCH KIDS Bitz
Nutrition per serving
Combine ingredients. Store in airtight container at room temperature until ready to use.
Lightly coat rim of serving glass with 1/4 tsp. simple syrup then roll in Sour Sugar.
Combine 1.5 oz. simple syrup, ice, raspberry puree, rum and lime juice in blender container. Blend on high 5 seconds until smooth. Pour into prepared glass. Garnish with 3 berries and half of a lime slice. Sprinkle with SOUR PATCH.