Raspberry Daiquiri made with SOUR PATCH KIDS Bitz

SOUR PATCH KIDS Bitz add a surprising hit of sour then sweet flavor to a deliciously tart raspberry daiquiri and provide flavorful depth that balances the notes of light rum and lime. A sour-sugar rimmed glass adds an extra tart oomph to every sip.



1 serving, 14.5 oz.

  • Sour Sugar

  • 4 oz.granulated sugar
  • 1½ tsp.citric acid

  • Daiquiri

  • 1½ oz.simple syrup, plus additional for glass
  • 7 oz.crushed ice
  • 2 oz.raspberry puree
  • 1½ oz.lightrum
  • 1½ oz.lime juice
  • 3fresh raspberries
  • ½lime slice
  • 1 tsp.SOUR PATCH KIDS Bitz

Nutrition per serving

Calories350 Total fat0 gSaturated fat0 gTrans fat0 gCholesterol0 mgSodium15 mgCarbohydrate65 gDietary fiber3 gTotal Sugars59 gAdded sugars51 gProtein0 gVitamin A0 %DVVitamin C30 %DVVitamin D0 %DVCalcium0 %DVIron2 %DVPotassium2 %DV
For Sour Sugar:  

Combine ingredients. Store in airtight container at room temperature until ready to use.

For Daiquiri:  

Lightly coat rim of serving glass with 1/4 tsp. simple syrup then roll in Sour Sugar.

Combine 1.5 oz. simple syrup, ice, raspberry puree, rum and lime juice in blender container. Blend on high 5 seconds until smooth. Pour into prepared glass. Garnish with 3 berries and half of a lime slice. Sprinkle with SOUR PATCH.

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