Raspberry Daiquiri made with SOUR PATCH KIDS Bitz
SOUR PATCH KIDS Bitz add a surprising hit of sour then sweet flavor to a deliciously tart raspberry daiquiri and provide flavorful depth that balances the notes of light rum and lime. A sour-sugar rimmed glass adds an extra tart oomph to every sip.
Ingredients
1 serving, 14.5 oz.
Sour Sugar
- 4 oz. granulated sugar
- 1½ tsp. citric acid
Daiquiri
- 1½ oz. simple syrup, plus additional for glass
- 7 oz. crushed ice
- 2 oz. raspberry puree
- 1½ oz. light rum
- 1½ oz. lime juice
- 3 fresh raspberries
- ½ lime slice
- 1 tsp. SOUR PATCH KIDS Bitz
NUTRITION FACTS
Nutrition per serving
DIRECTIONS
For Sour Sugar:
Combine ingredients. Store in airtight container at room temperature until ready to use.
For Daiquiri:
Lightly coat rim of serving glass with 1/4 tsp. simple syrup then roll in Sour Sugar.
Combine 1.5 oz. simple syrup, ice, raspberry puree, rum and lime juice in blender container. Blend on high 5 seconds until smooth. Pour into prepared glass. Garnish with 3 berries and half of a lime slice. Sprinkle with SOUR PATCH.