Potato Tot Frittata made with RITZ Crackers

Fluffy soft eggs and crispy RITZ Cracker crumb–rolled potato tots create a uniquely soft and savory all-day breakfast offering balanced with the buttery taste of crunchy RITZ Cracker pieces.



1 serving (12.5 oz.)

  • Potato Tots

  • 13 oz.IQF shredded potatoes
  • 3 oz.RITZ Crackers, finely crushed
  • 1 Tbsp.potato starch
  • 1 tsp.salt
  • ½ tsp.onion powder
  • ¼ tsp.black pepper
  • ¼ tsp.garlic powder
  • 1½ oz.potato starch, divided
  • 1½ oz.whole wheat flour, divided
  • 3½ oz.water
  • 2½ oz.finebread crumbs
  • 2½ oz.RITZ Crackers, finely crushed

  • Frittata

  • 2 tsp.olive oil
  • 1 oz.slicedred onions
  • ½ oz.dicedred peppers
  • ½ oz.dicedyellow peppers
  • ½ tsp.minced garlic
  • 6 oz.wholeeggs, beaten OR liquid pasteurized eggs
  • 2 oz.gratedsharp Cheddar cheese
  • 1 tsp.chopped fresh parsley
  • ¼ tsp.ground black pepper
  • ¼ tsp.salt
  • 5friedPotato Tots (2.5 oz.)
  • 2brokenRITZ Crackers

Nutrition per serving

Calories1060 Total fat69 gSaturated fat22 gTrans fat0.5 gCholesterol690 mgSodium2090 mgCarbohydrate70 gDietary fiber4 gTotal Sugars7 gProtein42 gVitamin A50 %DVVitamin C35 %DVCalcium45 %DVIron35 %DV
Potato Tots:  

Combine first 7 ingredients in large bowl. Form mixture into 2 logs, each 1-1/8th inches in diameter. Wrap each in plastic wrap. Freeze at least 1 hour.

Combine 1/2 oz. potato starch and 1/2 oz. flour in bowl. Mix water with remaining starch and flour in separate large bowl until blended to form a batter. Combine bread crumbs and cracker crumbs in third bowl.

Cut frozen potato logs into 1-inch pieces. Coat in starch mixture, dip in batter, then coat in crumb mixture. Place on sheet pan. Fry in 350°F deep fryer 3 to 5 min. or until golden brown. Drain and set aside until ready to use.


Heat 6-inch cast iron skillet on medium heat 5 min. Add oil, onions and peppers. Saute 2 min. or until onions are golden. Add garlic and cook 15 seconds. Add eggs, cheese, parsley, pepper and salt. Stir until eggs are very softly scrambled. Smooth top with spatula. Arrange 5 fried Potato Tots and broken RITZ on top.

Bake in 500°F standard oven 3 to 5 min. or until puffy and center is set.


Recipe makes 25 tots. Battered tots can be frozen. Deep fry when ready to use.

© Mondelēz International group