Pecan Pie made with OREO Cookie Pieces



8 servings
  • 3 large eggs, beaten
  • 2¾ oz. butter, melted
  • 9¾ oz. light corn syrup
  • 2¾ oz. light brown sugar
  • 2¼ oz. granulated sugar
  • 1 tsp. vanilla extract
  • ¼ tsp. salt
  • 3½ oz. whole pecans
  • 2 oz. OREO Medium Cookie Pieces
  • 1 par-baked 9-inch pie crust

Nutrition per serving

Calories490 Total fat28 gSaturated fat9 gTrans fat0 gCholesterol90 mgSodium350 mgCarbohydrate61 gDietary fiber1 gProtein5 gVitamin A10 %DVVitamin C0 %DVCalcium4 %DVIron10 %DV

Whisk eggs and butter in large bowl. Add next 5 ingredients; whisk until combined.

Place nuts and cookie pieces in bottom of pie crust. Pour in egg mixture.

Place pie in 400°F standard oven. Immediately reduce oven temperature to 350°F. Bake 40 to 50 min. or until internal temperature registers 165°F. Cool completely on wire rack. Refrigerate until ready to serve.

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