Peanut Butter Smoothie with NUTTER BUTTER Variegate
Ingredients
12 servings, 2 cups (16 oz.) each
- 48 fl oz fat-free milk
- 6 lb. frozen vanilla yogurt
- 1 lb. ice cubes
- 1 lb. NUTTER BUTTER Crème Variegate
Garnish
- 4½ oz. whipped topping
- 8 oz. NUTTER BUTTER Crème Variegate
NUTRITION FACTS
Nutrition per serving
DIRECTIONSTips
For each serving: Blend first 4 ingredients in blender until smooth. Pour into 16-oz. glass. Garnish with 2 Tbsp. whipped topping and 1 Tbsp. Variegate. Serve immediately.
Prepare using vanilla ice cream.