Peanut Butter Sandwich Cookie made with OREO Cookie Pieces

A new twist on a favorite: two peanut butter cookies made with OREO Cookie Pieces are filled with buttercream filling that's mixed with even more OREO Cookie Pieces.



16 servings, 2.75 oz. each

  • Cookies

  • 4¾ oz. peanut butter
  • 4 oz. unsalted butter, at room temperature
  • 3¾ oz. light brown sugar
  • 2 oz. molasses
  • 1 large whole egg
  • 1 tsp. vanilla extract
  • 5¾ oz. all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 4 oz. OREO Small Cookie Pieces
  • 1½ oz. granulated sugar

  • Filling

  • 4 oz. unsalted butter, at room temperature
  • 10 oz. powdered sugar
  • 1 tsp. vanilla extract
  • ½ oz. water
  • ⅛ tsp. kosher salt
  • 1½ oz. OREO Small Cookie Pieces

Nutrition per serving

Calories360 Total fat18 gSaturated fat9 gTrans fat0 gCholesterol40 mgSodium160 mgCarbohydrate47 gDietary fiber1 gTotal Sugars34 gAdded sugars34 gProtein4 gVitamin A10 %DVVitamin C0 %DVVitamin D0 %DVCalcium4 %DVIron6 %DVPotassium2 %DV
For Cookies:  

Cream peanut butter, butter, brown sugar and molasses in bowl of electric mixer fitted with paddle attachment on medium speed for 2 min. Mix in egg and vanilla until combined.

Gradually add combined dry ingredients, except OREO Cookie Pieces and granulated sugar, until well blended, scraping side of bowl as needed. Mix in OREO Cookie Pieces.

Using a #40 scoop, portion 32 cookies. Dip top of each into the granulated sugar. Place on parchment paper-lined sheet pan, sugar side up. Using a fork make a cross design on top of each cookie.

Bake in preheated 350ºF standard oven 12 min. or until top is slightly firm. Remove from oven.

For Filling:  

Meanwhile, cream butter, powdered sugar, vanilla, water and salt on medium speed of mixer fitted with paddle attachment until light and fluffy. If needed, add more water 1 tsp. at a time until a soft consistency is reached. Fold in OREO Cookie Pieces.

Spread flat side of 16 cookies with 1 oz. of filling. Top with second cookie, flat side facing filling. 


Dip cookies half way in melted chocolate, if desired.

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