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Peanut Butter & Banana Crunch Milkshake made with NUTTER BUTTER Cookies

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Ingredients

12 servings, 2 cups (16 oz.) each
  • 24 fl oz milk
  • 9 lb. vanilla ice cream, slightly softened
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
  • 12 oz. granola
  • 6 each bananas

  • Garnish

  • 18 oz. NUTTER BUTTER Crème Variegate, divided
  • 4½ oz. whipped cream
  • ¼ cup granola
  • 24 each NUTTER BUTTER Medium Cookie Pieces
NUTRITION FACTS

Nutrition per serving

Calories680 Total fat32 gSaturated fat11 gTrans fat0.5 gCholesterol10 mgSodium580 mgCarbohydrate81 gDietary fiber1 gAdded sugars10 gProtein17 gVitamin A10 %DVVitamin C0 %DVVitamin D20 %DVCalcium35 %DVIron2 %DVPotassium30 %DV
DIRECTIONS

For each serving: Blend first 5 ingredients in blender until smooth. Swirl inside of each 16-oz. glass with 1 Tbsp. Variegate. Add milk shake. Garnish with 2 Tbsp. whipped cream, additional 1 Tbsp. Variegate, 1 tsp. granola and 2 cookie pieces. Serve immediately.

Tips

Prepare using chocolate ice cream.

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