PB & J Pizza made with NUTTER BUTTER Cookies
What's better than a PB & J sandwich? A dessert pizza! Pizza dough is topped with strawberry pie filling NUTTER BUTTER Pieces and Variegate.
Ingredients
8
- 13 oz.preparedpizza dough
- 7 oz.strawberry pie filling
- 1 oz.canola oil
- 3 oz.NUTTER BUTTER Medium Cookie Pieces
- 3½ oz.NUTTER BUTTER Crème Variegate
NUTRITION FACTS
Nutrition per serving
DIRECTIONSTips
Stretch pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.
Spread pie filling evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.
Bake 5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with NUTTER BUTTER Pieces. Cool slightly. Drizzle with Variegate just before serving.
Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.