PB & J Pizza made with NUTTER BUTTER Cookies

What's better than a PB & J sandwich? A dessert pizza! Pizza dough is topped with strawberry pie filling NUTTER BUTTER Pieces and Variegate.



  • 13 oz. prepared pizza dough
  • 7 oz. strawberry pie filling
  • 1 oz. canola oil
  • 3 oz. NUTTER BUTTER Medium Cookie Pieces
  • 3½ oz. NUTTER BUTTER Crème Variegate

Nutrition per serving

Calories300 Total fat11 gSaturated fat1.5 gTrans fat0 gCholesterol0 mgSodium350 mgCarbohydrate43 gDietary fiber1 gProtein6 gVitamin A0 %DVVitamin C0 %DVCalcium0 %DVIron2 %DV

Stretch pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.

Spread pie filling evenly onto prepared crust to within 1/2-inch of edge. Brush edge with oil.

Bake 5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with NUTTER BUTTER Pieces. Cool slightly. Drizzle with Variegate just before serving.


Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.

© Mondelēz International group