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Overnight Oats made with NUTTER BUTTER Cookies

Thanks to high nutritional value and versatility, berry flavors are big right now making this recipe—featuring fresh strawberries, bananas and oats blended with NUTTER BUTTER Cookie pieces—a must have for any menu.

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Ingredients

8 servings, 10 oz. each
  • 22 oz. whole milk
  • 4½ oz. NUTTER BUTTER Medium Cookie Pieces
  • 11 oz. old-fashioned oats
  • 8 oz. fresh strawberries, chopped
  • 8 oz. fresh bananas, chopped
  • 14 oz. honey sweetened Greek yogurt
  • 2 oz. cacao nibs
  • 4 oz. fresh bananas, sliced 1/4-inch thick
  • 2 oz. salted dry roasted peanuts, chopped
  • 2 oz. banana chips, chopped
  • 2 oz. NUTTER BUTTER Peanut Butter Sandwich Cookies, chopped
  • 2 tsp. cacao nibs
NUTRITION FACTS

Nutrition per serving

Calories520 Total fat20 gSaturated fat9 gTrans fat0 gCholesterol10 mgSodium170 mgCarbohydrate72 gDietary fiber8 gProtein17 gVitamin A10 %DVVitamin C25 %DVCalcium15 %DVIron15 %DV
DIRECTIONS

Blend milk and 4.5 oz. cookie pieces in blender until completely smooth. Pour into large bowl. Stir in oats until well blended. Refrigerate, covered, at least 4 hours to allow oats to fully hydrate.

For each serving:  

Layer ingredients in each of 8 straight-sided glasses or mason jars in the following order: 1 oz. strawberries, 1 oz. chopped bananas, 1-3/4 oz. yogurt, 1/4 oz. cacao nibs, 1/2 cup oat mixture, 1/2 oz. sliced bananas, 1/4 oz. peanuts, 1/4 oz. banana chips, 1/4 oz. chopped cookies and 1/4 tsp. cacao nibs.

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