Onion Rings made with RITZ Crackers




  • RITZ Coating

  • 3 oz. RITZ Crushed Crackers
  • 1½ oz. rice flour
  • 1½ oz. all-purpose flour

  • Onion Rings

  • 11¼ oz. yellow onions, cut into 1/2-inch-thick slices
  • 8 oz. all-purpose flour
  • ½ tsp. garlic powder
  • ¼ tsp. dried sage leaves, crushed
  • ¼ tsp. kosher salt
  • ½ tsp. minced fresh rosemary
  • ½ tsp. minced fresh thyme

Nutrition per serving

Calories500 Total fat16 gSaturated fat3 gTrans fat0.5 gCholesterol0 mgSodium260 mgCarbohydrate80 gDietary fiber4 gProtein10 gVitamin A0 %DVVitamin C4 %DVCalcium6 %DVIron20 %DV
RITZ Coating:  

Combine ingredients in shallow container; set aside.

Onion Rings:  

Place onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.

When ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.

Fry onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.



Prepare onion rings to order, as RITZ Coating will become soggy if held for service.

© Mondelēz International group