Onion Rings made with RITZ Crackers
- 3 oz.RITZ Crushed Crackers
- 1½ oz.riceflour
- 1½ oz.all-purpose flour
- 11¼ oz.yellowonions, cut into 1/2-inch-thick slices
- 8 oz.all-purpose flour
- ½ tsp.garlic powder
- ¼ tsp.dried sage leaves, crushed
- ¼ tsp.kosher salt
- ½ tsp.mincedfresh rosemary
- ½ tsp.mincedfresh thyme
Nutrition per serving
Combine ingredients in shallow container; set aside.
Place onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.
When ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.
Fry onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.