Onion Rings made with RITZ Crackers
Ingredients
4
RITZ Coating
- 3 oz. RITZ Crushed Crackers
- 1½ oz. rice flour
- 1½ oz. all-purpose flour
Onion Rings
- 11¼ oz. yellow onions, cut into 1/2-inch-thick slices
- 8 oz. all-purpose flour
- ½ tsp. garlic powder
- ¼ tsp. dried sage leaves, crushed
- ¼ tsp. kosher salt
- ½ tsp. minced fresh rosemary
- ½ tsp. minced fresh thyme
NUTRITION FACTS
Nutrition per serving
DIRECTIONSTips
RITZ Coating:
Combine ingredients in shallow container; set aside.
Onion Rings:
Place onion rings in ice water until ready to use. Combine all-purpose flour, garlic powder, sage and salt in shallow container; set aside.
When ready to prepare, drain onion rings. Dredge in flour mixture then dip in water; repeat. Dip in water again, then into RITZ Coating.
Fry onions in 350°F deep fryer 2 min. Drain well, then immediately sprinkle with minced herbs. Plate 5 onion rings per serving.
TIP:
Prepare onion rings to order, as RITZ Coating will become soggy if held for service.