Mustard-Baked Salmon made with RITZ Crackers



3 servings, 7 oz. each
  • 6 oz. mayonnaise
  • 1½ oz. Dijon mustard
  • 1 oz. lemon juice
  • 6 oz. RITZ Crackers, crushed
  • 1 tsp. chopped fresh dill
  • 3 salmon fillets, (6 oz. each)
  • ½ lemon, cut into 3 wedges
  • 3 fresh dill sprigs

Nutrition per serving

Calories1040 Total fat75 gSaturated fat14 gTrans fat1 gCholesterol125 mgSodium1190 mgCarbohydrate40 gDietary fiber2 gProtein47 gVitamin A10 %DVVitamin C25 %DVCalcium8 %DVIron15 %DV

Mix mayo, mustard and lemon juice until blended. Refrigerate until ready to use.

Combine cracker crumbs, 1/2 oz. Dijon mixture and chopped dill in bowl.

For each serving:  

Spread 1 tsp. Dijon mixture over top of 1 salmon steak. Sprinkle with 1 oz. cracker mixture.

Bake in 400°F standard oven 12 to 16 min. or until salmon flakes easily with fork and topping is crisp. Garnish with a lemon wedge and sprig of fresh dill.


Refrigerate any remaining Dijon mixture for another use.

© Mondelēz International group