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Mustard-Baked Salmon made with RITZ Crackers

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Ingredients

3 servings, 7 oz. each
  • 6 oz.mayonnaise
  • 1½ oz.Dijon mustard
  • 1 oz.lemon juice
  • 6 oz.RITZ Crackers, crushed
  • 1 tsp.choppedfresh dill
  • 3salmon fillets, (6 oz. each)
  • ½lemon, cut into 3 wedges
  • 3fresh dill sprigs
NUTRITION FACTS

Nutrition per serving

Calories1040 Total fat75 gSaturated fat14 gTrans fat1 gCholesterol125 mgSodium1190 mgCarbohydrate40 gDietary fiber2 gTotal Sugars5 gProtein47 gVitamin A10 %DVVitamin C25 %DVCalcium8 %DVIron15 %DV
DIRECTIONS

Mix mayo, mustard and lemon juice until blended. Refrigerate until ready to use.

Combine cracker crumbs, 1/2 oz. Dijon mixture and chopped dill in bowl.

For each serving:  

Spread 1 tsp. Dijon mixture over top of 1 salmon steak. Sprinkle with 1 oz. cracker mixture.

Bake in 400°F standard oven 12 to 16 min. or until salmon flakes easily with fork and topping is crisp. Garnish with a lemon wedge and sprig of fresh dill.

Tips

Refrigerate any remaining Dijon mixture for another use.

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