Mustard-Baked Salmon made with RITZ Crackers
Ingredients
3 servings, 7 oz. each
- 6 oz. mayonnaise
- 1½ oz. Dijon mustard
- 1 oz. lemon juice
- 6 oz. RITZ Crackers, crushed
- 1 tsp. chopped fresh dill
- 3 salmon fillets, (6 oz. each)
- ½ lemon, cut into 3 wedges
- 3 fresh dill sprigs
NUTRITION FACTS
Nutrition per serving
DIRECTIONSTips
Mix mayo, mustard and lemon juice until blended. Refrigerate until ready to use.
Combine cracker crumbs, 1/2 oz. Dijon mixture and chopped dill in bowl.
For each serving:
Spread 1 tsp. Dijon mixture over top of 1 salmon steak. Sprinkle with 1 oz. cracker mixture.
Bake in 400°F standard oven 12 to 16 min. or until salmon flakes easily with fork and topping is crisp. Garnish with a lemon wedge and sprig of fresh dill.
Refrigerate any remaining Dijon mixture for another use.