Lava Cake made with Chunky CHIPS AHOY! Cookie Pieces

Kick your lava cake up a notch with the addition of Chunky CHIPS AHOY! Cookie Pieces. Try serving with ice cream on top or on the side for a fun play on temperatures.



6 servings, 4.1 oz. each

  • Chocolate Ganache

  • 1¾ oz. heavy cream
  • ¼ oz. liquid glucose
  • 2 oz. semi-sweet chocolate

  • Lava Cakes

  • 1 oz. unsalted butter, melted
  • 2 Tbsp. granulated sugar
  • 3½ oz. Chunky CHIPS AHOY! Cookie Pieces
  • 5½ oz. unsalted butter
  • 4 oz. finely chopped  70% cacao chocolate
  • 1½ oz. finely chopped  unsweetened chocolate
  • 3 each whole large eggs
  • 3 each egg yolks
  • ¼ tsp. kosher salt
  • 1 tsp. vanilla extract
  • 3¾ oz. powdered sugar
  • 2½ oz. all-purpose flour
  • ½ oz. unsweetened cocoa powder

Nutrition per serving

Calories730 Total fat53 gSaturated fat30 gTrans fat1 gCholesterol260 mgSodium135 mgCarbohydrate61 gDietary fiber6 gTotal Sugars37 gAdded sugars36 gProtein11 gVitamin A35 %DVVitamin C0 %DVVitamin D6 %DVCalcium4 %DVIron30 %DVPotassium6 %DV
For Ganache:  

Bring cream and glucose to boil. Pour over chocolate. Stir over hot water bath until chocolate is fully melted. Cool completely. Using 1 Tbsp. each, form into 6 balls (0.7 oz. each). Place on parchment paper-lined pan and freeze until ready to use.

For Lava Cakes:  

Use the melted butter for buttering the six 4 oz. ramekins. Dust with granulated sugar. Divide Chunky CHIPS AHOY! Cookie Pieces evenly among bottom of ramekins. Set aside until ready to use.

Melt butter and chocolates in a medium bowl over warm water. Keep at 100ºF. Sift powdered sugar, flour and cocoa together; set aside. Whisk eggs and egg yolks, salt and vanilla. Add warm chocolate mixture to eggs; whisk to combine. Add combined dry ingredients and mix well. Immediately pour Lava Cake mixture over Cookie Pieces in ramekins. Place 1 frozen ganache ball in each ramekin.  

Bake in preheated 375ºF standard oven 10 min. To serve, Place hot ramekin on a plate and eat from ramekin OR carefully invert hot ramekin onto serving plate.


Garnish plated Lava Cake with ice cream or whipped cream, if desired.

Substitute same amount of light corn syrup for the liquid glucose.

© Mondelēz International group