Latte with OREO Creme Icing Variegate
- 4 oz.whole milk
- 3 Tbsp.OREO Crème Icing Variegate
- 4 oz.hot brewedespresso
- ¼ cuppreparedwhipped cream
- 1 Tbsp.OREO Base Cake
Nutrition per serving
Mix milk and OREO Variegate in milk steaming pitcher. Steam to approximately 140°F.
Pour hot espresso into serving cup. Add steamed milk mixture. Top with whipped cream; sprinkle with OREO Base Cake.