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Latte with OREO Creme Icing Variegate

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Ingredients

1 serving (10 oz.)
  • 4 oz. whole milk
  • 3 Tbsp. OREO Crème Icing Variegate
  • 4 oz. hot brewed espresso
  • ¼ cup prepared whipped cream
  • 1 Tbsp. OREO Base Cake
NUTRITION FACTS

Nutrition per serving

Calories540 Total fat41 gSaturated fat17 gTrans fat0.5 gCholesterol45 mgSodium170 mgCarbohydrate36 gDietary fiber0 gAdded sugars25 gProtein5 gVitamin A20 %DVVitamin C0 %DVVitamin D10 %DVCalcium10 %DVIron4 %DVPotassium6 %DV
DIRECTIONS

Mix milk and OREO Variegate in milk steaming pitcher. Steam to approximately 140°F.

Pour hot espresso into serving cup. Add steamed milk mixture. Top with whipped cream; sprinkle with OREO Base Cake.

Tips

Chef's Tip:

Pair with Chocolate Cookie Liège Waffle Layered with OREO Base Cake or dipping and stirring.

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