Honey Roasted Peanut Brownies made with NUTTER BUTTER
Rich, flavorful and delicious, this fudgy brownie is loaded with NUTTER BUTTER Cookie Pieces for a familiar pairing of chocolate and peanut butter, and further enhanced with the addition of honey roasted peanuts.
Ingredients
- 12 oz. all-purpose flour
- 12 oz. granulated sugar
- 12 oz. powdered sugar
- 6 oz. cocoa powder
- 1 tsp. baking powder
- ½ tsp. salt
- 12 oz. unsalted butter, melted
- 2 oz. water
- 10 oz. whole eggs
- 10 oz. NUTTER BUTTER Medium Cookie Pieces, divided
- 6 oz. honey roasted peanuts, divided
Nutrition per serving
Combine dry ingredients in bowl of mixer fitted with paddle attachment. Combine melted butter and water in separate bowl; add to dry ingredients along with eggs. Mix on low speed until combined. Mix on medium speed 1 to 2 min. or until well blended, scraping side of bowl as needed. Gently stir in 8 oz. cookie pieces and 4 oz. peanuts.
Line a half-sheet pan with parchment paper. Attach 2-inch-high frame inside pan. Pour batter into prepared pan, spreading evenly. Top with remaining cookie pieces and nuts.
Bake in 325°F standard oven 40 to 45 min. or until desired doneness. Cool completely in pan on wire rack. Remove frame and cut 4 x 5 into 20 pieces.
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