Honey Roasted Peanut Brownies made with NUTTER BUTTER

Rich, flavorful and delicious, this fudgy brownie is loaded with NUTTER BUTTER Cookie Pieces for a familiar pairing of chocolate and peanut butter, and further enhanced with the addition of honey roasted peanuts.



20 servings, 4 oz. each
  • 12 oz.all-purpose flour
  • 12 oz.granulated sugar
  • 12 oz.powdered sugar
  • 6 oz.cocoa powder
  • 1 tsp.baking powder
  • ½ tsp.salt
  • 12 oz.unsalted butter, melted
  • 2 oz.water
  • 10 oz.wholeeggs
  • 10 oz.NUTTER BUTTER Medium Cookie Pieces, divided
  • 6 oz.honey roastedpeanuts, divided

Nutrition per serving

Calories470 Total fat23 gSaturated fat11 gTrans fat0.5 gCholesterol90 mgSodium190 mgCarbohydrate65 gDietary fiber4 gTotal Sugars39 gAdded sugars38 gProtein8 gVitamin A15 %DVVitamin C0 %DVVitamin D2 %DVCalcium4 %DVIron15 %DVPotassium6 %DV

Combine dry ingredients in bowl of mixer fitted with paddle attachment. Combine melted butter and water in separate bowl; add to dry ingredients along with eggs. Mix on low speed until combined. Mix on medium speed 1 to 2 min. or until well blended, scraping side of bowl as needed. Gently stir in 8 oz. cookie pieces and 4 oz. peanuts.

Line a half-sheet pan with parchment paper. Attach 2-inch-high frame inside pan. Pour batter into prepared pan, spreading evenly. Top with remaining cookie pieces and nuts.

Bake in 325°F standard oven 40 to 45 min. or until desired doneness. Cool completely in pan on wire rack. Remove frame and cut 4 x 5 into 20 pieces.

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