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Hazelnut Milkshake made with Chunky CHIPS AHOY! Cookie Pieces

Toasted hazelnuts and Chunky CHIPS AHOY! Cookie Pieces top this creamy milkshake.

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Ingredients

1 serving, 17.5 oz.

  • Milkshake

  • 10 oz. vanilla ice cream
  • 2 oz. whole milk
  • 1 oz. hazelnut syrup
  • 2 oz. Chunky CHIPS AHOY! Cookie Pieces
  • 1 oz. toasted hazelnuts

  • Garnish

  • 1 oz. whipped cream
  • ¼ oz. Chunky CHIPS AHOY! Cookie Pieces
  • ¼ oz. toasted hazelnuts
NUTRITION FACTS

Nutrition per serving

Calories1320 Total fat81 gSaturated fat34 gTrans fat0 gCholesterol165 mgSodium410 mgCarbohydrate134 gDietary fiber3 gTotal Sugars103 gAdded sugars84 gProtein20 gVitamin A50 %DVVitamin C4 %DVVitamin D10 %DVCalcium40 %DVIron30 %DVPotassium20 %DV
DIRECTIONS
For Milkshake:  

Blend ice cream, milk and hazelnut syrup until smooth. Add Chunky CHIPS AHOY! Cookie Pieces and hazelnuts. Pulse until cookies and nuts are small enough to go through a straw.

For Garnish:  

Pour shake into 16 oz. glass. Top with whipped cream. Sprinkle with Chunky CHIPS AHOY! Cookie Pieces and hazelnuts.

Tips

Add toffee pieces to the topping for a hazelnut toffee milkshake.

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