Back to all recipes

Funnel Cake Treat made with Golden OREO Cookie Pieces

This spoonable, frozen treat combines vanilla soft serve and strawberries with a funnel cake made with Golden OREO Cookie Pieces, and finished with even more sweetness - a sprinkle combination of crushed Golden OREO Cookie Pieces and sugar. Consumers will love dipping the warm funnel cake in the cool, frozen treat for a play on different temperatures and textures.

PinterestPinterest
PrintPrint

Ingredients

1 serving (9.25 oz.)

  • Topping

  • 4½ oz. finely ground Golden OREO Pieces-Medium
  • 3½ oz. granulated sugar

  • Funnel Cake Batter

  • 1½ lb. all-purpose flour
  • 6 oz. finely ground Golden OREO Pieces-Medium
  • 3½ oz. granulated sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 32 oz. whole milk
  • 10 oz. lightly beaten eggs

  • For Each Serving

  • 6 oz. vanilla soft-serve ice cream
  • 2 oz. frozen strawberries, thawed
  • 1½ oz. Golden OREO Pieces-Medium
NUTRITION FACTS

Nutrition per serving

Calories750 Total fat25 gSaturated fat9 gTrans fat0 gCholesterol70 mgSodium410 mgCarbohydrate118 gDietary fiber1 gAdded sugars63 gProtein12 gVitamin A25 %DVVitamin C2 %DVVitamin D6 %DVCalcium25 %DVIron15 %DVPotassium10 %DV
DIRECTIONS
For Topping:  

Combine cookie crumbs and sugar in airtight container. Set aside until ready to use.

For Funnel Cake Batter:  

Combine dry ingredients in large bowl. Whisk milk and eggs in second large bowl. Add dry ingredients to egg mixture; mix well. 

Heat a pot of oil on medium-high heat to 375ºF. Place #1 piping tip into a funnel, then fill with 1/4 cup batter. Holding funnel close to the surface of the oil, swirl batter into oil. Fry until golden brown on both sides, turning once. Drain. While still hot, coat Funnel Cake with Topping mixture. Repeat with remaining batter.

For each serving:  

Combine 6 oz. ice cream, 2 oz. strawberries and 1.5 oz. cookie pieces, being careful not to break up the cookie pieces. Spoon into small serving glass. Top with 1 Funnel Cake.

Tips

Make larger funnel cakes and serve without ice cream, or serve several mini funnel cakes in a paper bag with some of the Topping.

Garnish ice cream with additional chopped Golden OREO Cookies, if desired.

Recipe makes 47 small funnel cakes.

Need help with something?

1 (855) 253-8846Email Us
  • footer logo

© Mondelēz International group