Frozen Hot Chocolate made with NUTTER BUTTER Cookie Pieces

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Ingredients

3
  • 2¼ oz.superfine sugar
  • 1¾ oz.nonfat dry milk
  • ¾ oz.unsweetened cocoa powder
  • 8 oz.milk
  • 15 oz.ice cubes
  • 4 oz.NUTTER BUTTER Medium Cookie Pieces, divided
  • 3 oz.whipped cream
NUTRITION FACTS

Nutrition per serving

Calories470 Total fat21 gSaturated fat10 gTrans fat0.5 gCholesterol50 mgSodium290 mgCarbohydrate65 gDietary fiber3 gTotal Sugars45 gProtein13 gVitamin A10 %DVVitamin C2 %DVCalcium35 %DVIron10 %DV
DIRECTIONS

Mix sugar, dry milk and cocoa in bowl.

Add milk, combined dry ingredients and ice to blender container. Blend until smooth. Add 3.5 oz. cookie pieces; blend until very smooth.

Divide mixture among 3 serving glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining cookie pieces.

© Mondelēz International group