Back to all recipes

Frozen Hot Chocolate made with NUTTER BUTTER Cookie Pieces

PinterestPinterest
PrintPrint

Ingredients

3
  • 2¼ oz. superfine sugar
  • 1¾ oz. nonfat dry milk
  • ¾ oz. unsweetened cocoa powder
  • 8 oz. milk
  • 15 oz. ice cubes
  • 4 oz. NUTTER BUTTER Medium Cookie Pieces, divided
  • 3 oz. whipped cream
NUTRITION FACTS

Nutrition per serving

Calories470 Total fat21 gSaturated fat10 gTrans fat0.5 gCholesterol50 mgSodium290 mgCarbohydrate65 gDietary fiber3 gProtein13 gVitamin A10 %DVVitamin C2 %DVCalcium35 %DVIron10 %DV
DIRECTIONS

Mix sugar, dry milk and cocoa in bowl.

Add milk, combined dry ingredients and ice to blender container. Blend until smooth. Add 3.5 oz. cookie pieces; blend until very smooth.

Divide mixture among 3 serving glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining cookie pieces.

Need help with something?

1 (855) 253-8846Email Us
  • footer logo

© Mondelēz International group