Frozen Hot Chocolate made with NUTTER BUTTER Cookie Pieces
- 2¼ oz.superfine sugar
- 1¾ oz.nonfat dry milk
- ¾ oz.unsweetened cocoa powder
- 8 oz.milk
- 15 oz.ice cubes
- 4 oz.NUTTER BUTTER Medium Cookie Pieces, divided
- 3 oz.whipped cream
Nutrition per serving
Mix sugar, dry milk and cocoa in bowl.
Add milk, combined dry ingredients and ice to blender container. Blend until smooth. Add 3.5 oz. cookie pieces; blend until very smooth.
Divide mixture among 3 serving glasses. Top each with 1 oz. whipped cream. Sprinkle with remaining cookie pieces.