Edible Cookie Dough made with CHIPS AHOY! Cookies

Cookie dough treats are classic, but cookie dough made with bits of America’s #1 chocolate chip cookie mixed right in delivers a true textural experience with a totally new level of delicious and delicious menu appeal.



6 servings, 4 oz. each
  • 2½ oz.brown sugar
  • 2½ oz.granulated sugar
  • 2 oz.unsalted butter, softened
  • 2 oz.light corn syrup
  • 1 tsp.vanilla extract
  • 1½ tsp.powdered lecithin
  • 2 oz.vegetable oil
  • 2 oz.water
  • 2 Tbsp.egg replacer
  • 7½ oz.heat-treated all-purpose flour
  • ¼ tsp.salt
  • 2½ oz.CHIPS AHOY! Cookies, coarsely chopped

Nutrition per serving

Calories460 Total fat21 gSaturated fat7 gTrans fat0 gCholesterol20 mgSodium160 mgCarbohydrate66 gDietary fiber1 gTotal Sugars34 gProtein5 gVitamin A8 %DVVitamin C0 %DVCalcium2 %DVIron15 %DV

Cream sugars, butter, corn syrup and vanilla with electric mixer fitted with paddle attachment until well blended. Dissolve lecithin in oil; stir into butter mixture.

Mix water and egg replacer until blended. Let stand 2 min. Stir into butter mixture. Stir in flour and salt until combined. Gently fold in cookie pieces. Transfer dough to storage container. Cover and refrigerate at least 2 hours or until firm.

For each serving:  

Portion 1 scoop (#8) in serving bowl.



Mix into ice cream for a delicious chocolate chip cookie dough ice cream.

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