Donuts made with SOUR PATCH KIDS Bitz
- 1 lb.vanilla fondant icing
- 2½ oz.SOUR PATCH KIDS Red Berry Variegate
- 1plain yeast donut (2.5 oz.)
- 2 tsp.SOUR PATCH KIDS Bitz (0.25 oz.)
Nutrition per serving
Mix fondant icing and variegate until well blended.
Top donut with 1 oz. of glaze. Place on wire rack. Sprinkle with bitz. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).