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Donuts made with SOUR PATCH KIDS Bitz

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Ingredients

1 serving
  • 1 lb. vanilla fondant icing
  • 2½ oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.5 oz.)
  • 2 tsp. SOUR PATCH KIDS Bitz (0.25 oz.)
NUTRITION FACTS

Nutrition per serving

Calories430 Total fat20 gSaturated fat5 gTrans fat0 gCholesterol20 mgSodium170 mgCarbohydrate58 gDietary fiber1 gProtein4 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron8 %DV
DIRECTIONS

Mix fondant icing and variegate until well blended.

Top donut with 1 oz. of glaze. Place on wire rack. Sprinkle with bitz. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).

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