Donuts with Cotton Candy & SOUR PATCH KIDS Bitz

Serve up the sweet-and-sour flavor trend in a new, whimsical way that takes a nostalgic treat to the next level. A classic yeast-raised donut gets a modern makeover with SOUR PATCH KIDS Bitz mixed into a cloud-like puff of cotton candy and sprinkled on top of its SOUR PATCH KIDS flavored icing.



1 serving (3.75 oz.)
  • 1 Tbsp. cotton candy sugar
  • 2 tsp. SOUR PATCH KIDS Bitz (0.25 oz.), divided
  • 1 lb. vanilla fondant icing
  • 2½ oz. SOUR PATCH KIDS Red Berry Variegate
  • 1 plain yeast donut (2.75 oz.)

Nutrition per serving

Calories470 Total fat22 gSaturated fat6 gTrans fat0 gCholesterol20 mgSodium190 mgCarbohydrate63 gDietary fiber2 gProtein5 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron10 %DV

Prepare cotton candy according to manufacturer's directions. When removing cotton candy floss from the machine, sprinkle with 1 tsp. bitz. Shape mixture into a ball; set aside.

Mix fondant and variegate until well blended. Top donut with 1 oz. of the glaze. Place on wire rack. Sprinkle with remaining 1 tsp. bitz. Top with cotton candy floss. Let stand until glaze is firm. (Cover remaining glaze for use with other donuts).

© Mondelēz International group