Donut Bites made with OREO Cookie Pieces and Base Cake



25 servings, 2 donuts each
  • 3¾ oz. OREO Medium Cookie Pieces
  • 3 lb. prepared yeast donut dough
  • 6 oz. granulated sugar
  • 6 oz. OREO Base Cake
  • 1 tsp. ground cinnamon
  • 25 oz. caramel sauce
  • 25 oz. chocolate sauce

Nutrition per serving

Calories490 Total fat19 gSaturated fat5 gTrans fat0 gCholesterol5 mgSodium610 mgCarbohydrate76 gDietary fiber2 gProtein7 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron6 %DV

Stir OREO Pieces into dough. Allow to bulk ferment as directed on package.

Divide dough into 1-oz. pieces, rounding edges to form "bites". Proof until doubled in size.

Combine sugar, OREO Base Cake and cinnamon in large shallow pan.

Deep fry donut bites in 375°F oil 3 min.; drain well. Toss in sugar mixture while still warm. Serve 2 donut bites with 1 oz. each sauce for dipping.


Serving Suggestion:

Serve warm donuts in small bag filled with sugar mixture, so guests can add coating as desired.

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