Dijon-Crusted Fish with RITZ Crackers

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Ingredients

12 Servings
  • 6 oz.mayonnaise
  • 2¼ oz.Dijon mustard
  • 3 Tbsps.prepared horseradish
  • 3 Tbsp.lemon juice
  • 1 oz.grated Parmesan cheese, divided
  • 5 oz.RITZ Crackers, crushed, divided
  • 3 lb.Flounder or other white fish fillets (4 oz. each)
NUTRITION FACTS

Nutrition per serving

Calories210 Total fat11 gSaturated fat2.5 gTrans fat0.5 gCholesterol55 mgSodium700 mgCarbohydrate12 gDietary fiber0 gTotal Sugars1 gProtein16 gVitamin A2 %DVVitamin C0 %DVCalcium6 %DVIron4 %DV
DIRECTIONS

Mix mayonnaise, mustard, horseradish, lemon juice and 3 Tbsp. of the Parmesan cheese in medium bowl until well blended. Stir in 3/4 cup of the cracker crumbs.

Place fish fillets in greased or parchment-lined full sheet pan; spread evenly with mayonnaise mixture.

Mix remaining Parmesan cheese and cracker crumbs; sprinkle over coated fillets.

Bake at 350°F for 10 to 15 minutes or until fish flakes easily with fork. Serve immediately.

Tips

TIP

For a more rustic appeal, prepare as directed using Country Dijon Mustard.

© Mondelēz International group