Deconstructed Strawberry Sundae made with Golden OREO Cookie Pieces
Ingredients
1 serving, 9 oz. each
- ½ oz. whipped cream
- ¼ tsp. dehydrated strawberry powder
- 2 oz. fresh strawberries, quartered
- 1 oz. strawberry ice cream topping, divided
- 4½ oz. vanilla ice cream (one #8 scoop)
- 1 oz. Golden OREO Pieces-Medium
NUTRITION FACTS
Nutrition per serving
DIRECTIONS
Pipe whipped cream with pastry bag fitted with #0 round tip onto parchment paper-lined sheet pan to form the outline of 3 paisley shapes. Dust with strawberry powder. Freeze at least 1 hour.
Toss fresh strawberries with half the strawberry topping. Place ice cream scoop in center of a large plate. Arrange frozen whipped cream shapes decoratively on plate. Fill shapes with remaining strawberry topping. Arrange fresh strawberries in a large paisley shape on opposite side of plate; top with cookie pieces.
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