Crunchy Fritters made with OREO Cookie Pieces



17 servings, 3 pieces each
  • 10½ oz.all-purpose flour
  • 8 oz.granulated sugar, divided
  • ½ oz.baking powder
  • ½ tsp.salt
  • 10 oz.whole milk
  • 2¾ oz.wholeeggs
  • 2 oz.butter, melted
  • 3½ oz.OREO Medium Cookie Pieces

Nutrition per serving

Calories260 Total fat14 gSaturated fat3.5 gTrans fat0 gCholesterol25 mgSodium210 mgCarbohydrate32 gDietary fiber0 gTotal Sugars16 gProtein3 gVitamin A2 %DVVitamin C0 %DVCalcium8 %DVIron6 %DV

Sift flour, 2 oz. sugar, baking powder and salt into mixing bowl. Whisk milk and eggs in separate bowl until well blended; add to dry ingredients. Mix slightly. Add butter; mix until well combined. Gently fold in OREO Pieces. DO NOT OVER MIX.

For each serving:  

Use #70 scoop to portion 3 scoops batter into 370°F deep fryer. Cook 2 min. or until golden brown. Drain. Roll fritters in 10g of the remaining sugar. Serve warm. (Repeat as needed for each 3-fritter serving.)



Frying time and temperature may need to be adjusted, depending on the deep fryer.

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