Crunchy Cereal Treats made with NUTTER BUTTER Variegate



4 doz., 48 servings
  • 6 oz. butter
  • 2½ lb. miniature marshmallows
  • 2½ lb. NUTTER BUTTER Crème Variegate
  • 1½ lb. crisp rice cereal
  • 12 oz. semi-sweet baking chocolate, melted

Nutrition per serving

Calories270 Total fat12 gSaturated fat4.5 gTrans fat0.5 gCholesterol10 mgSodium240 mgCarbohydrate38 gDietary fiber1 gProtein3 gVitamin A0 %DVVitamin C0 %DVCalcium0 %DVIron0 %DV

Heat butter, marshmallows and Variegate in double boiler on low heat until marshmallows are melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.

Press evenly into 4 greased half-hotel pans. Cool completely.

Remove cereal mixture from pans. Cut each block into 12 squares, then cut each square diagonally into 2 triangles. Dip 1 end of each triangle in chocolate; place on wire racks. Let stand until chocolate is firm.


Make Ahead

Recipe can be prepared ahead of time but do not dip triangles in melted chocolate. Store in airtight container at room temperature up to 2 days. Dip in chocolate as directed before serving.

© Mondelēz International group