Crunchy Cereal Treats made with NUTTER BUTTER Variegate
- 6 oz.butter
- 2½ lb.miniature marshmallows
- 2½ lb.NUTTER BUTTER Crème Variegate
- 1½ lb.crisp rice cereal
- 12 oz.semi-sweet baking chocolate, melted
Nutrition per serving
Heat butter, marshmallows and Variegate in double boiler on low heat until marshmallows are melted and mixture is well blended, stirring constantly. Remove from heat. Add cereal; mix well.
Press evenly into 4 greased half-hotel pans. Cool completely.
Remove cereal mixture from pans. Cut each block into 12 squares, then cut each square diagonally into 2 triangles. Dip 1 end of each triangle in chocolate; place on wire racks. Let stand until chocolate is firm.