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Cookie Jar Sundae made with CHIPS AHOY!, NUTTER BUTTER & OREO Pieces

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Ingredients

1 serving (12 oz.)
  • 3 scoops (#16) vanilla ice cream (9 oz.)
  • ½ oz. caramel sauce
  • ½ oz. chopped CHIPS AHOY! Cookies
  • ½ oz. chocolate sauce
  • ½ oz. OREO Medium Cookie Pieces
  • ½ oz. raspberry sauce
  • 12 oz. NUTTER BUTTER Medium Cookie Pieces
NUTRITION FACTS

Nutrition per serving

Calories820 Total fat38 gSaturated fat20 gTrans fat0 gCholesterol115 mgSodium390 mgCarbohydrate109 gDietary fiber3 gProtein12 gVitamin A35 %DVVitamin C4 %DVCalcium25 %DVIron10 %DV
DIRECTIONS

Place ice cream scoops in banana split dish.

Top 1 scoop with caramel sauce and CHIPS AHOY! cookies. Top second scoop with chocolate sauce and OREO Cookie Pieces. Top last scoop with raspberry sauce and NUTTER BUTTER Cookie Pieces.

Tips

TIP

Garnish with a maraschino cherry if desired.

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