Chocolate Strawberry Mini Milkshake made with OREO Cookies



36 servings
  • 16 oz. strawberry ice cream topping
  • 16 fl oz milk
  • 3 lb. vanilla ice cream, softened
  • 6 oz. OREO Small Cookie Pieces
  • 36 each OREO Cookies

Nutrition per serving

Calories190 Total fat8 gSaturated fat3.5 gTrans fat0 gCholesterol20 mgSodium110 mgCarbohydrate27 gDietary fiber0 gProtein2 gVitamin A4 %DVVitamin C0 %DVCalcium6 %DVIron2 %DV

For each 2 oz. mini shake spoon 2 tsp. strawberry topping into each glass; freeze 10 min. or until sauce is firm.

For 9 glasses blend 1/2 cup milk, 2 Tbsp. of the remaining strawberry topping and 1-2/3 cups (12 oz.) ice cream in blender until smooth. Add 1/3 cup OREO Pieces; blend well.

Pour 1/4 cup (2 oz.) of the shake over strawberry topping in each glass. Place 1 OREO Cookie on dessert plate; top with shake-filled glass. Serve immediately.



Substitute a homemade strawberry sauce for the ice cream topping. Bring 2 cups thawed frozen strawberries and 1/2 cup sugar to boil in saucepan on medium heat, stirring frequently; simmer on low heat 15 min., stirring occasionally. Cool completely.

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