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Chocolate-Peanut Butter Fondue with OREO & NUTTER BUTTER Cookies

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Ingredients

10 servings - 1/4 cup each
  • 16 oz. heavy cream
  • 10 oz. granulated sugar
  • 4 tsp. unsweetened cocoa powder
  • 16 oz. semi-sweet baking chocolate, broken into pieces
  • 5 oz. creamy peanut butter
  • ½ tsp. vanilla extract
  • 20 each NUTTER BUTTER Peanut Butter Sandwich Cookie
  • 10 each OREO Chocolate Creme Cookie
  • 10 each Golden OREO Cookies
NUTRITION FACTS

Nutrition per serving

Calories710 Total fat44 gSaturated fat22 gTrans fat0.5 gCholesterol65 mgSodium200 mgCarbohydrate81 gDietary fiber5 gProtein8 gVitamin A15 %DVVitamin C0 %DVCalcium8 %DVIron15 %DV
DIRECTIONS
For Fondue:  

Bring cream, sugar and cocoa powder to simmer in heavy medium saucepan on medium heat, stirring frequently. Remove from heat.

Heat semi-sweet chocolate in bain-marie over hot water until melted, stirring occasionally. Gradually whisk in cream mixture until blended.

Add peanut butter and vanilla; whisk until blended. Strain through fine sieve.

For each serving:  

Pour 1/4 cup fondue into small ramekin. Serve with 2 NUTTER BUTTER and 1 each of the OREO Cookies.

Tips

Make-Ahead

If not serving immediately, cool fondue at room temperature. Mixture can be refrigerated, covered, up to 3 days. When ready to serve, rewarm in a bain-marie over hot water just before serving.

Serving Suggestion

Serve with NILLA Wafers or CHIPS AHOY! Cookies.

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