Chocolate Granola made with OREO Cookies

OREO Cookie pieces add big brand appeal to a crunchy granola featuring old-fashioned oats, cocoa powder, vanilla and more.



15 servings, 2 oz. each
  • 3½ oz. honey
  • 2 oz. vegetable oil
  • 1½ oz. light corn syrup
  • ½ tsp. vanilla extract
  • 12 oz. old-fashioned oats
  • 2 oz. granulated sugar
  • 1½ oz. OREO Base Cake
  • 1 oz. OREO Small Cookie Pieces
  • ¼ tsp. salt
  • ¼ cup black cocoa powder powder
  • ¼ cup unsweetened cocoa powder
  • 5 oz. OREO Medium Cookie Pieces

Nutrition per serving

Calories250 Total fat8 gSaturated fat1.5 gTrans fat0 gCholesterol0 mgSodium140 mgCarbohydrate38 gDietary fiber4 gProtein4 gVitamin A0 %DVVitamin C0 %DVCalcium2 %DVIron15 %DV

Heat convection oven to 300°F . Heat honey, oil and corn syrup in heavy saucepan on medium heat until blended, stirring frequently. Remove from heat and stir in vanilla.

Combine oats, sugar, OREO Base Cake, OREO Small Pieces and salt in large bowl. Add honey mixture; stir gently until combined. Stir in cocoa powders. Spread mixture onto parchment paper-lined sheet pan.

Bake for 1 hour. Cool completely on pan. Toss with OREO Medium Pieces in large bowl. Store in airtight container at room temperature until ready to use.

© Mondelēz International group