Chocolate Cream Cheese Truffles made with OREO Cookie Pieces



40 servings, 3 truffles each
  • 1½ lb.cream cheese, softened
  • 2¼ lb.OREO Small Cookie Pieces
  • 1½ lb.semi-sweet baking chocolate, melted

Nutrition per serving

Calories200 Total fat12 gSaturated fat6 gTrans fat0 gCholesterol10 mgSodium130 mgCarbohydrate24 gDietary fiber2 gTotal Sugars15 gProtein2 gVitamin A4 %DVVitamin C0 %DVCalcium2 %DVIron8 %DV

Beat cream cheese in large mixing bowl fitted with paddle attachment on medium-low speed until creamy. Add OREO Pieces; mix well.

Scoop mixture into 120 (1-inch) balls. Roll balls between palms of hands until round. Dip in chocolate.

Place in single layer on parchment-lined sheet pans. Refrigerate at least 1 hour until firm.


Variation - Raspberry Truffles:

Prepare cream cheese mixture as directed. Stir in 1 cup seedless raspberry preserves. Roll into balls as directed; place on parchment-lined sheet pans. Refrigerate 20 min. before dipping into melted chocolate and continuing as directed.

Special Extra:

Prepare truffles as directed. Drizzle with melted white chocolate, or sprinkle with additional OREO Pieces, finely chopped nuts or colored sprinkles before refrigerating as directed.

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