Cherry Cheesecake Pizza made with OREO Cookie Pieces

An easy-to make-dessert pizza that starts with prepared pizza dough. Topped with cheesecake, cherry pie filling, and OREO Pieces, it's a treat for everyone in the family!



  • 13 oz. prepared pizza dough
  • 7 oz. cheesecake batter, prepared
  • 3 oz. cherry pie filling
  • 1 oz. canola oil
  • ¾ oz. OREO Medium Cookie Pieces

Nutrition per serving

Calories260 Total fat12 gSaturated fat4.5 gTrans fat0 gCholesterol35 mgSodium300 mgCarbohydrate32 gDietary fiber1 gProtein6 gVitamin A4 %DVVitamin C0 %DVCalcium0 %DVIron0 %DV

Stretch pizza dough to 13-inch circle on a pizza peel. Slide into 450°F pizza oven; bake 3 to 5 min. Cool completely.

Spread cheesecake batter evenly onto prepared crust to within 1/2-inch of edge. Top with pie filling to within 1-inch of cheesecake filling. Brush edge with oil.

Bake 5 to 10 min. or until crust is medium golden brown and bottom is crisp. Remove from oven; sprinkle with OREO Pieces. Cool slightly before serving.


Recipe can also be prepared in a convection oven. Place pizza stone in oven and preheat to 450°F. Prepare dough as directed and place directly on pizza stone. Continue as directed.

© Mondelēz International group