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Caramelized Onion Dip with RITZ Crackers

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Ingredients

48 servings, 2 Tbsp. and 5 Crackers each or 1-1/2 qt.
  • 1½ lb. yellow onions, diced
  • 2 oz. olive oil
  • 2 oz. butter
  • 2 lb. sour cream
  • 12 oz. cream cheese, softened
  • 8 oz. mayonnaise
  • 4 oz. buttermilk
  • 6 oz. Dijon mustard
  • 2 oz. green onions, chopped
  • 2 Tbsp. finely chopped fresh parsley
  • 2 Tbsp. lemon juice
  • 2 tsp. minced garlic
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Hot Sauce
  • 1 tsp. onion powder
  • 1 tsp. salt
  • 240 RITZ Crackers
NUTRITION FACTS

Nutrition per serving

Calories190 Total fat15 gSaturated fat6 gTrans fat0.5 gCholesterol20 mgSodium330 mgCarbohydrate13 gDietary fiber0 gProtein2 gVitamin A6 %DVVitamin C2 %DVCalcium6 %DVIron4 %DV
DIRECTIONS

Saute yellow onions in oil and butter in heavy saute pan on low heat 10 min. or until onions are tender. Remove from heat; cool.

Use pulsing action to process all remaining ingredients except crackers in food processor until well blended. Stir in onions. Refrigerate at least 1 hour.

Plate 2 Tbsp. dip with 5 crackers for each serving.

Tips

Make Ahead

Dip can be stored in refrigerator up to 2 days.

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