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Cappuccino Cookie Milkshake made with OREO Cookie Pieces

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Ingredients

1 serving (16 oz.)
  • 4 oz. whole milk
  • 1 tsp. instant coffee
  • 10 oz. vanilla ice cream, softened
  • 1¾ oz. OREO Small Cookie Pieces
  • ½ oz. whipped cream
  • 1 tsp. chocolate covered espresso beans, chopped
NUTRITION FACTS

Nutrition per serving

Calories970 Total fat51 gSaturated fat28 gTrans fat0 gCholesterol155 mgSodium490 mgCarbohydrate112 gDietary fiber4 gProtein17 gVitamin A50 %DVVitamin C0 %DVCalcium40 %DVIron15 %DV
DIRECTIONS

Whisk milk and instant coffee until coffee granules are dissolved.

Place milk mixture and ice cream in blender or shake machine; cover. Blend on high speed until well blended. Add cookie pieces and blend 5 seconds.

Pour into tall glass. Garnish with whipped cream and espresso beans.

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